Part 3’s going to be mainly about the food, and Stockholm. Yeap, we headed to Stockholm on Friday evening together with our German colleague & our US colleague who were heading to the airport to catch their flight. But we were going to stay a night in Stockholm city coz I wanted to buy a Bottega Veneta bag from the store in the morning.
My first big-ticket purchase and it was a total nightmare. First, the saleswoman gave me a damaged piece – the zip puller was missing. Secondly, she gave me in a different colour. My fault for not checking because I was dumb enough not to do so. But now I know better. Getting the bag exchanged for a good piece in the right colour took me like 3 weeks and numerous phone calls to the SG office and Facebook messages to the main marketing office because the SG office insisted that the Stockholm store was a franchise store and so they couldn’t do the exchange for me. Even though the Stockholm store was listed on the OFFICIAL BV website. Kudos to the HQ team for contacting the SG office and getting me what I paid for.
And the Swedish food… you probably would think that I would be having meatballs, lingonberry jam and smoked salmon for every single meal right? Guess what? Actually, Swedish meatballs are not sold widely in Sweden… my colleagues all go to IKEA to have them. But they did have some really nice stuff, like Thursday’s traditional meal would be pea soup & pancakes, and Friday would be something called Flying Jacob. It is chicken with bacon, peanuts, banana and tomato cream sauce, over rice. It sounds weird but it actually tastes pretty good!
Our colleagues also treated us to dinner at Varda, a very high-end restaurant in Vasteras. I think the amuse bouche was tuna tartare or something like that (I remember that it was raw fish). For starter, I chose a scallop & mushroom soup which had wonderful flavour but the broth was way too salty. I opted to have the duck breast and beetroot with vinaigrette. Oh the duck breast, so so tender! And the beetroot was cooked perfectly without coming across as muddy.
We also had yucky (& expensive) Japanese sushi and surprisingly really good Chinese food there! The satay chicken and tomyum soup were yummy!
During the period we had training there, the IT application guys were also having their quarterly meeting and testing session, so what better way to know each other than to hang out over drinks? It was a joyous time of chilling out and talk about everything and anything but work.
Oh hullo guys! I call the 3 guys on the right “福禄寿” cos they always hang out with each other when in Vasteras and they’ve been working for the company for a long long long time.
We transited in Frankfurt for 7 hours on our way home, and had time to explore the city a little.