Shanghai 2012 – Part 3

We also met up with jie’s university friend while in Shanghai, and she treated us to a feast. No, seriously, a FEAST.

辛香汇. a restaurant so popular, you will have to make reservations at least 6 months in advance, or be prepared to start queuing for lunch at breakfast time.

辛香汇. a restaurant so popular, you will have to make reservations at least 6 months in advance, or be prepared to start queuing for lunch at breakfast time.

sis & her friend, bijun who generously treated 4 of us to lunch.

sis & her friend, bijun who generously treated 4 of us to lunch.

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拌鸡尾菜

拌鸡尾菜

钵钵鸡

钵钵鸡

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麻婆豆腐

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this might be 红油猪耳.. i’m not sure

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some tomato soup?

 

干过QQ粉

干过QQ粉

水煮鲶鱼

水煮鲶鱼

馋嘴牛蛙配莴笋

馋嘴牛蛙配莴笋

糖醋里脊

糖醋里脊

麻婆豆腐

麻婆豆腐

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see! so much food left! but it's the traditional shanghainese culture to provide a table full of food for their guests.

see! so much food left! but it’s the traditional shanghainese culture to provide a table full of food for their guests.

Stuffed from lunch, we walked to 上海新天地.

It was like being on a 1930s Shanghai movie set

It was like being on a 1930s Shanghai movie set

the old vs the new (in the background)

the old vs the new (in the background)

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