We had an appointment with our photographer on Saturday, and it was near Grub, so it was a no brainer for us to have brunch there before heading off for our appointment. They did some tweaking to their waiting system, so waiting time is now shorter if you choose to share tables. We only waited for about 30 minutes.
I love everything mentaiko so naturally had to try this new dish (ok, not so new but I haven’t been to Grub for ages now). The fries at Grub are always good – freshly cooked. They are also slightly thick so the centre is a little bit soggy and fluffy.
I decided to have the french toast while Mr Goh, loves everything chicken, went for the chicken thigh burger. I enjoyed the eggy french toast, done to perfection. The centre was custardy and not dry at all. But the chicken burger wasn’t fantastic – we both thought it wasn’t really Grub standard. The breading on the chicken was thick! And the combination of the ingredients just didn’t wow us enough.