I know, it sounds kinda weird! But I promise that it’s really good, If you’re a fan of Japanese mayonnaise, that is. I have always love Kewpie mayo with my food (and my granny loves it to the extent that she sometimes has APPLES with kewpie. Ewwpie!)
I found this recipe from the Kewpie website and modified it a little.
- 1 bowl of cooked rice
- 1.5 tablespoons Japanese mayonnaise
- Ingredients of your choice
- 1 egg
- Dash of black pepper
I mixed the rice with 2 swirls of kewpie (approximately 1.5 tablespoon), added in my ingredients (smoked salmon and frozen corn, in this particular instance), and mixed them really well. I then scrambled 1 egg in a heated pan, before adding in the rice mixture into the pan and mixed them again. Add a dash of black pepper and viola! I didn’t add more salt because of the smoked salmon, but depending on your choice of ingredients, you may need to add some soy sauce for flavor.