Recipes for the budget conscious

Now that we have moved to a new country, we need to start watching our purse strings even more, if we have not been doing so in Singapore. We have allocated €50 per week for our grocery bills. So I’m going to start a new series of blog post recipes, to calculate how much we spend per meal. Hopefully, I’ll be able to find some cheap(er) alternatives to atas recipes without having to endure the stinkeye from my lovely husband.

Check out the “penny savers” tag for those recipes!


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