Our original plan was to do our home trip in October 2017 and then go to Norway for Christmas, but in August, we changed our minds and decided to go back to Asia for Christmas since we also had to collect the keys to our new apartment in December. Not wanting to stay in SG for 2 whole weeks, we planned to go to Korea for Christmas, which wasn’t the best choice we have made as we have been so busy the week before we departed Germany, and we had full day schedules during our time in Singapore, we were really exhausted when we were in Korea. Nevertheless, we enjoyed ourselves as we can understand the language (not perfect, but at least our Korean is better than our German!) and we just love Korean food.
Both of us have not been to Busan before so it was a major part of our trip. Not many airlines fly direct to Busan, so we had to take China Eastern airlines and transit in Shanghai. Urgh… I would not do that again… they had a new system for transit travelers which was not 100% working and I was one of those unlucky ones because the order of my name and surname was different on my passport and boarding pass. The customs staff were not friendly at all.
But my mood was instantly lifted when we arrived in Busan! The weather was perfect – clear blue skies, fresh air and it wasn’t too cold! We stayed at Aventree hotel in Busan – getting there was relatively easy: take the airport bus (6000 won per person) and alight at Nampo-dong. From there, it was a short walk of 5 minutes to Y’Z Park Mall (the hotel is located above the mall).
Our room wasn’t ready when we arrived at noon so we left our luggage there and headed out to lunch. Mr Goh wanted to eat pizza at Ijaemo Pizza, a popular pizza place near the hotel. We ordered a small Special Bites pizza to share and the bill came up to 29000 won, including a hot tea. Look at that stringy cheese!
After lunch, we took a walk around the area before heading back to the hotel to rest. The location of the hotel was really good, being near BIFF Square and Gukje market. We are more foodies than shoppers so it didn’t bother us that Seomyeon (the main shopping belt) is quite far from us. The famous Ssiat Hotteok (1200 won each) was just a short walk from the hotel, and we may have indulged a little too often 😉
For our first dinner in Busan, we opted to have street food, because street food in Korea is the best! We started at Gukje market (so interesting with so many household products… an entire shop front stocked with POTS of all sizes!) and had a stick of fishcake each (1000 won per stick). That broth was so comforting in the cold! We walked further and ended up at a street near our hotel, with many food carts. We stopped for some fried dumplings, and due to my rusty Korean, I ended up ordering 2 portions instead of 1 (2000 won per portion of 5 dumplings). Oops… I shall indicate using my fingers instead. The dumplings were nice, but 10 dumplings were just too much for us.
I also came across this bakery which looks interesting and bought a loaf of bread for breakfast the next morning. I fell in love with the soft and fluffy bread and ended up buying a loaf of bread almost every day.
I wanted to do my hair in Korea and had originally planned to go to Juno Hair, Hwamiju or Soo Casa, but the locations were all quite far from me, and I had read that they’re expensive, so we decided on Liso Hair instead after seeing its price banner. It was also very convenient for us as it was just across the road from the hotel. Mr Goh had a haircut, while I cut my hair and also did a type of hair perm called Volume Magic. The cost for the 2 of us only came up to 85000 won – super affordable! If we were to do the same in Singapore, it would have been at least SGD300.
Total expenses for Day 1: 138,100 won