Day 2 is the highlight of Busan as we headed our way to Haedong Yonggungsa, a temple built by the sea. I think the temple is included in Singapore tour packages as we encountered groups of Singaporean tourists (they came in a tour bus).
Lunch was at Gijang market – I had wanted to eat crabs this trip and I read that Gijang market is a better choice than Jalgachi market, the latter being better for sashimi. We walked around and compared prices before deciding on a restaurant (King Crab House) that offered us a 3kg king crab for 139000 won. It was prepared and steamed on the spot, and for a cover charge of 3000 won per person, we were served a variety of banchans (delicious steamed egg!!) together with our main dish. Do not miss out on the fried rice served in the crab shell after you’re done eating the legs. Though we were feeling quite full, we somehow managed to stuff the fried rice into our full bellies. That’s what you do when you are faced with tasty food – do not waste anything.
Besides crabs, Gijang market is also a haven for seafood. It was quite a culture shock for me to see fresh fish and seafood being sold in tubs and tanks out the open (it did smell a little, though not as much as in Singapore, probably due to the cold weather). You could also see stacks of dried laver being sold, starting from 100pcs.
After lunch, we took a bus to Haeundae Beach and just walked around, waiting for the sun to set (we had plans to eat at the pojangmacha there). There were families feeding the seagulls with prawn crackers… I stayed far away from them because the seagulls are too overwhelming for me.
We headed to the food cart ‘village’ after the sun had set, in search of food. Pojangmachas are usually drinking holes serving tze-char styled food. However, as Busan is near the sea, the pojangmachas at Haeundae only had seafood to offer. Our seafood ‘quota’ was maxed out for the day after the king crab lunch so we decided to skip the pojangmachas and went to Gwangalli beach instead.
We had read that the Gwangandaegyo bridge at Gwangalli was a highlight and so we headed there directly. There were also several restaurants and cafes facing the water – I’d imagine it being a hotspot for couples and tourists during summer period. We were feeling a little peckish by now but we wanted cheap street food. So we headed back to Nampo and had dinner near our hotel.
We initially only ordered gimbap and a spring onion pancake to share… however as we stood there eating, I was facing the tteokbokki tray. It looked absolutely enticing and I lost the battle – we added one portion of tteokbokki to our dinner menu at the end.
Shortly after we returned to our hotel, ZH told me he was craving for chimaek. So we googled online to find a fried chicken shop and thankfully there was one down the street from us. Upon reaching the shop, I realized that it’s a franchise shop of Cultwo chicken – I love watching them on ‘Hello Counselor’!
We ordered takeaway for ‘half-half’ which is half portion of original flavor and half portion of spicy flavor. As you can imagine, it was too much for us to finish especially after the street food dinner.
Total expenses for Day 2: 198,000 won